Recipe: Appetizing Kanya's Chicken Green Curry

Kanya's Chicken Green Curry.

You can cook Kanya's Chicken Green Curry using 27 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kanya's Chicken Green Curry

1. Prepare of green curry paste.
2. It's of bird eyes chili,or any hot fresh chili.
3. You need of red onion,or 4 shallots ,chopped.
4. You need of garlic.
5. It's of sliced of galangal.
6. Prepare of lemongrass stalk,sliced.
7. You need of coriander roots,finely chopped.
8. It's of cumin seeds,roasted.
9. You need of coriander seeds,roasted.
10. It's of citrus peel,or lime peel is ok s.
11. It's of shrimp paste.
12. It's of salt.
13. Prepare of others.
14. It's of coconut milk.
15. You need of water.
16. It's of basils.
17. You need of chopped eggplants.
18. You need of kaffir lime leaves.
19. It's of crushed garlic.
20. You need of optional birdeyes chili for extra add in curry.
21. Prepare of fresh chili sliced ,and yellow bell pepper sliced to garnish ..optional.
22. It's of chicken,chopped to bite size ..or chicken breast ,tight ,,chopped ,sliced.
23. Prepare of seasoning.
24. It's of fish sauce.
25. It's of palm sugar.
26. You need of brown sugar.
27. Prepare of salt to taste.

Kanya's Chicken Green Curry instructions

1. Make chilli paste ,first i roast coriander and cumin seeds,optional add 3 bay leaves , galangal ..chop and slice another chili paste ingredients ...
2. Start to pound lemongrass,galangal,citrus peel,salt,cumin,coriander seed by pestel and mortar,add chili ,shrimp paste ,garlic,onion until well mix ...easy go buy some green curry paste at store and skip step one and two hahahha :).
3. On low heat,set soup pot with some coconut milk ,stir in chili paste with kaffir lime leaves,keep stir dont let it burn,slowly add coconut milk just a little at time ,only to protect from burning ..stir and keep add it until your paste turn shinny green ,good smell.
4. After paste is shinny ..now its time to add chopped chicken,stir to mix with paste on medium heat until no longer pink..add seasoning..water ..add more coconut milk ,but not all,let it simmer about 20 mins.
5. After 20 mins ,add chopped eggplant ..cook more 10 mins ,add sliced pepper ,add all coconut ,basils,stir ,and heat off.
6. Done your homemade chicken green curry at home,now serve it with hot steamed jasmine rice ,or rice noodles as Thai style..hope you enjoy this :).

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