Recipe: Perfect Bucatini and Sauce
Bucatini and Sauce.
You can cook Bucatini and Sauce using 22 ingredients and 11 steps. Here is how you cook it.
Ingredients of Bucatini and Sauce
- You need of Pasta--------.
- You need 12 ounces of bucatini pasta.
- You need 3 tablespoon of butter.
- It's 3 quarts of water.
- It's 1 tablespoon of salt.
- Prepare 1 tablespoon of extra Virgin olive oil.
- It's of Sauce-----------.
- Prepare 1 tablespoon of minced garlic.
- Prepare 1 tablespoon of extra Virgin olive oil.
- It's 1 of filet of anchovy try to remove the bones if possible.
- Prepare 1/2 cup of milk.
- It's 1 stick of butter.
- Prepare 1-1/2 tablespoons of capers and equals amount of caper juice.
- Prepare 1/2 cup of chopped onion.
- Prepare 1 teaspoon of sherry vinegar.
- You need To taste of salt.
- It's 28 ounces of crushed tomatoes.
- It's 1/2 pound of chicken breast boneless and skinless.
- You need 1 pound of ground sirloin.
- Prepare of Topping----------.
- It's To taste of grated parmesan cheese.
- Prepare To taste of red pepper flakes, optional.
Bucatini and Sauce instructions
- Heat oil and add the anchovies, onions, and garlic..
- Slice the chicken thinly.
- Cook the onion and garlic till tender.
- Boil the water and add the salt, olive oil, and pasta..
- Add the ground sirloin, capers and juices, and sliced chicken to the onions and garlic..
- Brown the meat and add the butter, stirring constantly to break the meat up..
- Note the anchovies will be a bit salty so taste before adding the salt..
- Add tomato sauce and sherry to the meat. Simmer 10 minutes..
- Add the salt and milk. Stir quite a bit. Heat enough to make the milk hot but don't boil..
- Drain the pasta. MiX the pasta and butter. Plate and add sauce. Add the cheese and pepper flakes if you use the pepper flakes..
- Serve I hope you enjoy!!.
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