How to Make Appetizing Mutton kheema (mincemeat)

Mutton kheema (mincemeat).

You can cook Mutton kheema (mincemeat) using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mutton kheema (mincemeat)

1. You need of mutton khima (mince).
2. Prepare of large chopped onion.
3. You need of large chopped tomato.
4. You need of potato (large chunks).
5. It's of green chillis.
6. It's of curry leaves.
7. It's of Whole spices (bayleaf, cardamom, cloves, black paper).
8. Prepare of Cinnamon, star anise, Cumin seeds.
9. You need of Oil.
10. Prepare of garam masala.
11. You need of red chilli powder.
12. You need of turmeric.
13. You need of mutton masala.
14. It's of Salt.
15. Prepare of Ginger and garlic paste.

Mutton kheema (mincemeat) instructions

1. Take half portion of chopped onion, tomato, and 1tbs ginger garlic paste into a blander and make fine pure out of it..
2. Heat oil into a pressure cooker and add all whole spices and fry until bayleaf turns golden.
3. Sauté remaining onion tomato and green chilli curry leaves and cook them until it gets mushy.
4. Add pure of onion tomato in cooker mix it well.
5. Once it gets mixed add garam masala red chilli powder, turmeric, mutton masala and cook them until it starts separating oil from sides.
6. Add mince into it mix well with masala..
7. Add salt to taste.
8. Add around two cup on boiling water with large chunks of potato and pressure cook it for 3-4 weasel.
9. Garnish it with coriander..
10. Serve it with butter Pav,Chopped onion, lemon, papad and adding teaspoon of butter on top of kheema.

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