How to Prepare Perfect Flavorful Pot Roast

Flavorful Pot Roast.

You can cook Flavorful Pot Roast using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Flavorful Pot Roast

1. Prepare of chuck roast about 3 pounds.
2. Prepare of olive oil.
3. It's of carrots, peeled and cut into large chunks.
4. Prepare of potatoes, peeled and cut into large chunks.
5. Prepare of onion, peeled and cut into large chunks.
6. You need of stalks celery, cut into large chunks, optional.
7. It's of beef broth.
8. You need of cornstarch.
9. You need of steak seasoning.
10. You need of salt.
11. Prepare of dried thyme.
12. Prepare of dried rosemary.

Flavorful Pot Roast instructions

1. Combined together seasoning mix in a small bowl. Set aside..
2. Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side.
3. Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker.
4. Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally..
5. Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid..
6. Cook on low for 9 hours or on high for 6 hours..
7. Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed..
8. Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately..

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